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In Bengaluru, Onam is celebrated with colorful traditions and community events, with the centerpiece being the traditional Onam Sadhya-a lavish vegetarian feast served on banana leaves.
Across the city, restaurants, hotels, and cafes are preparing exclusive festive menus inspired by Kerala's culinary heritage. For 2025, many outlets will offer elaborate spreads that include not only authentic vegetarian delicacies but also innovative fusion dishes featuring non-vegetarian choices.
Kappa Chakka Kandhari
Dates: September 4-5, 2025
Kappa Chakka Kandhari, renowned for its authentic South Kerala flavors, is offering a special Onam Sadhya featuring 26 traditional dishes. The feast includes classics like sambhar, rasam, cabbage thoran, along with indulgent desserts such as ada pradhaman and idichu pizhinja payasam. This festive spread is available only for takeaway, and bookings can be made by contacting 6364671010.
Ziyan's Cafe 27, HSR Layout
Situated in HSR Layout, Ziyan's Cafe 27 is celebrated for serving an authentic Onam Sadhya. The festive platter features Kerala specialties such as olan, aviyal, thorana, sambar, rice, dal curry with ghee, and pappad, concluding with traditional payasam. Presented on banana leaves, this feast has become a favorite among local food lovers. Reservations can be made at the café itself or via their active Instagram page for the latest booking details.
Spice Terrace at JW Marriott Hotel
Date: September 5th, 2025
JW Marriott's Spice Terrace is set to serve an indulgent Onam feast, priced at ₹2,200 plus taxes per person. The spread features more than 20 dishes, starting with banana chips and pappadam, followed by traditional delights such as avial, erissery, and olan. To round off the experience, guests can relish classic desserts like ada pradhaman and chakka pradhaman.
The Filter Coffee
Dates: September 5th - 7th, 2025
With four outlets across Bangalore, The Filter Coffee is set to mark Onam with a special rotating Sadhya menu inspired by Kerala's rich culinary traditions. Guests can enjoy festive favorites such as paruppu vadai, pineapple pachadi, and an array of classic curries. The dine-in experience will be available from 1 pm to 4 pm at ₹599 plus taxes per person, making it an inviting and budget-friendly choice for families.
Coracle at BIC Café
Date: September 5th, 2025
Coracle is offering a 23-dish vegetarian Onam Sadhya served on traditional banana leaves, featuring classics like parippu with ghee, sambhar, avial, and indulgent desserts such as pradhaman. For those seeking variety, a non-vegetarian option is also on the menu. Lunch seatings are available at 12:00 noon and 2:00 pm, making it a special one-day festive dining experience.
Tijouri at Radisson Blu Atria
Dates: September 5th & 6th, 2025
Tijouri presents a festive Onam Sadhya that balances tradition with variety, offering a predominantly vegetarian spread alongside select non-vegetarian specialties like chicken ullathu and prawn roast. The feast is rounded off with three classic payasams-chakka pradhaman, semiya, and parippu. Priced from ₹2,500 per person, it serves as a premium choice for celebrating the season in style.
Salt Mango Tree
Salt Mango Tree in Indiranagar, Bengaluru, is set to host a special Onam Sadya for 2025. Available for both dine-in and takeaway, the festive feast will be served from August 30 to September 7, between 11:00 AM and 5:00 PM. Takeaway boxes are priced from ₹1,400, while dine-in rates are expected to be comparable or slightly higher.
Restaurant Chef Pillai
Chef Pillai's Restaurant, helmed by the renowned Chef Suresh Pillai, is celebrated for its authentic Kerala cuisine. Located on Brigade Road in Bengaluru, with additional branches elsewhere, the restaurant is offering Onam Sadya takeaway boxes for 2025, now open for pre-booking. The festive spread is carefully curated by their skilled chefs to deliver a true Onam experience.
For bookings, the Brigade Road outlet can be contacted at +91 89432 50000. Guests can choose between dine-in and takeaway options, making it convenient for different preferences.
