Here are absolutely tasty street food options you must try the next time you’re at the city of joy....
Deepika Joshi
1) Phuchka
For the people of Kolkata, phuchka represents more than just a dish. Although they may have a similar appearance to gol gappa or pani puri, they are distinctive in taste and crispness.
There are several varieties of Kolkata chops, including vegetarian, mutton, and chicken options.
2) Chop
Churmur is essentially chopped up phuchka combined with tamarind pulp, onion, chickpeas, and aloo masala.
3) Churmur
The kathi roll, a well-known street food, originated in Kolkata. The meal was first prepared in 1932 at Nizam's Restaurant in Dharamtala, a district of Kolkata.
4) Kolkata Kathi Roll
Bhelpuri is a name for roasted, crispy, wet-puffed rice that has been stuffed with vegetables such spicy potatoes, onions, and tomatoes as well as chutney that is sweet, sour, and acidic.
5) Bhelpuri
6) Jhal Muri
Jhal muri is a spicy version of puffed rice that, unlike bhelpuri, is dry.
A ghoti gorom vendor frequently walks around hawking the dish's name while carrying a spherical jar filled with chana chur.
7) Ghoti Gorom
You'll probably see sellers offering bhaang ice cream, which starts at rupees 10 and tastes like a kulfi. They won't make you feel tipsy because the amount of bhaang in them is very small.