8 Traditional Dishes That Are Synonymous With North India
North India, as a whole, offers anything to everything; you are sure to fall in love with its cuisine.
vignesh babu
Chole Bature
It is a combination of crispy fried Bhature and chole or chickpeas, spiced with gravy, a glob of butter and a dash of Lemon juice. Though it is a staple food in North India, it has evolved as a favourite among millions across India.
Tandoori Chicken
Tandoori Chicken/Tikka Masala, which originated in the state of Punjab, is one of the commonly eaten food across India. It is a popular dish during festivities and family get-togethers.
Parathas
Be it for breakfast, lunch or dinner; this flaky flatbread is sure to satisfy your appetite. When served with Chicken Butter Masala, Parathas tastes heavenly.
Rajma or Red Kidney Beans, rich in protein and iron, is served with steamed rice or bread to make a wholesome meal for the entire family. A glob of fresh cream added to the simmering gravy transcends the dish to the next level.
Dahi Vada
The deep-fried Vada is soaked in curd and topped with tamarind and coriander chutney. Besides its enticing texture, Dhai Vada is delicious and has a tangy taste, thanks to chaat masala and black salt.
Lassi
From sweet and salt to fruity and flavoured, Lassi comes in many avatars. It provides much-required relief from the scorching heat of summers.
Awadhi Biriyani
Awadhi or Lucknowi Biriyani, which is a feast by itself. Originating in Lucknow, this delicious Biriyani emanates sweet-smelling aroma that is sure to stir the excitement of your taste buds.
Chicken Butter Masala
Prepared with fresh cream and spices, this world-renowned Indian dish is a mouth-watering recipe that is bound to leave you craving for more.