Click it and Unblock the Notifications
Ambiance matters while choosing a restaurant. Bangalore is known for providing different cuisines. There are many themed restaurants in Bangalore which have interesting themes and cuisines related to it. Eating good food in a colourful atmosphere is a treat. Little different from normal hotels, you should visit the theme based restaurants in Bangalore. Check out these themed restaurants for a happy experience!
Gufha
How is it to eat in a dark cave like ambiance? Gufha offers such an atmosphere for foodies in this restaurant. It has a cave theme and interiors are designed keeping that in mind. This themed restaurant in Bangalore is a popular one. The antique, cave structures and dark atmosphere inside gives a different look. The food is served in earthenware People will enjoy eating this unique theme based restaurant.
Food: A fine dining restaurant which serves Indian and North West Frontier Cuisine.
Location: The President Hotel, 5th floor, Jaynagar 3rd Block, Bangalore.
Photo Courtesy: Paihotels.com
A view of Gufha
1947
As the name suggests, 1947 is an Indian Freedom themed restaurant. It is decorated with pictures of freedom fighters, show pieces related to the theme. This theme restaurant in Bangalore serves yummy vegetarian food and is must a try.
Food: North India, Chinese and Sizzlers
Location: There many branches in Jaynagar, Banashankari, Malleshwaram, Rajarajeshwari Nagar and Rajaji Nagar.
Photo Courtesy: 1947
Decor in 1947
The Black Pearl
Black Pearl is inspired by the movie Pirates of Carribean, the theme here is the pirates and ships. The restaurant is designed with paintings of pirates and their life on sea. The hotel is divided into two floors gives the feeling of upper and lower deck of the ship. Interestingly, even the staff are dressed like pirates. The aura of the place gives a nice feeling with varieties of food.
Food: Carribbean, Continental, Indian, Pan Indian, Tandoori, Chinese, Oriental, Pan Asian
Location: Vikas Tech Park, Jyoti Nivas College Road,5th block, Kormangala.
Puran Da Dhaba
During a travel in India, dabbas are a boon. They are the best places to enjoy local cuisines.
Puran Da Dhaba is a Punjabi theme based restaurant in Bangalore. A rustic feel of dabba and Punjabi food can be relished here. It serves some good authentic Punjabi cuisine and regional dishes. Adding to that is the Gazal music along with your food.
Food: Authentic Punjabi Cuisine
Location: 1st Floor, The Pride Hotel, Richmond Road.
Jalsa
Jalsa is a unique one, its theme is Mughal empire and the food served during that time. Its model is Mughal art, architecture and food. Paintings of Kings and Queens, customized furniture of Mughal era, etc. overall it has a royal touch. The lightings and the beautiful lamps has a classic aura. This fine dine Bangalore restaurant consists of a long menu and mouth-watering dishes. You can to try varieties of dishes in Jalsa.
Food: North West Frontier Cuisine and North Indian
Location: Above ICICI Bank, next to BDA complex, Banashankari.
Photo Courtesy: Jalsa
A view of Jalsa
Cable Car
The décor in the restaurant is a recreation of San Francisco's cable cars. This is one of the unique themed restaurants in Bangalore. The combination of cuisines is also varied and different. It is a nice restaurant to try different dishes in one place. Visit this reataurant in Bangalore and savour some nice food.
Food: Italian, North Indian, Thai
Location: 5th Block, Opp. Krishna Sevashrama Hospital, Jaynagar.
Photo Courtesy: Village
A view of Village-The Soul of India
Village- The Soul of India
Name itself suggests that this is Village theme based restaurant. Village is one of the popular restaurants in Bangalore. The place is aptly designed and it is a perfect recreation of villages of India. Village focuses on the forgotten traditional cuisines of India. The set up, paintings and décor is well planned. You will definitely enjoy yummy food and a colourful environment.
Food: Varieties of Indian dishes
Location: Bangalore Central Mall- JP Nagar, Total Mall - Sarjapur Road.
