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Pulses farm in Punjab

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Featured in this video is a vast area of land in one of the villages in Punjab, India set apart for the cultivation of pulses. Locally known as dal, pulses are mainly used in Indian cuisine to cook tasty dishes. Punjab being a state giving prime importance to agriculture, is the provider of various vegetables and pulses.

Tags: Farming, Punjab, Cultivation of pulses, Grains, Farmers, India, Indian tourism

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